Cite
MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix
MLA
Huu Quang Nguyen, et al. “MALDI-MS Analysis of Disaccharide Isomers Using Graphene Oxide as MALDI Matrix.” Food Chemistry, vol. 342, Nov. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8c222883a80a8a00383d4f2d253b165e&authtype=sso&custid=ns315887.
APA
Huu Quang Nguyen, Jeongkwon Kim, Minsun Kim, Yeoseon Kim, Iqbal Jalaludin, Kyoung-Soon Jang, D. Lee, & Jungju Seo. (2019). MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix. Food Chemistry, 342.
Chicago
Huu Quang Nguyen, Jeongkwon Kim, Minsun Kim, Yeoseon Kim, Iqbal Jalaludin, Kyoung-Soon Jang, D. Lee, and Jungju Seo. 2019. “MALDI-MS Analysis of Disaccharide Isomers Using Graphene Oxide as MALDI Matrix.” Food Chemistry 342 (November). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8c222883a80a8a00383d4f2d253b165e&authtype=sso&custid=ns315887.