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Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice

Authors :
Mia Madel Alfajaro
Mun-Il Kang
Deok-Song Kim
Jun-Gyu Park
Therese Marie A. Collantes
Myra Hosmillo
Hyun-Jeong Kim
Sang-Ik Park
Woo-Song Lee
Seung Woong Lee
Su-Jin Park
Mun-Chual Rho
Hyoung-Jun Kwon
Kyoung-Oh Cho
Kyu-Yeol Son
Bock-Gie Jung
Source :
Food Chemistry. 132:1269-1275
Publication Year :
2012
Publisher :
Elsevier BV, 2012.

Abstract

The present study investigated the effects of azuki bean (Vigna angularis) extract (VAE) on the progress of atopic dermatitis (AD)-like skin lesions in NC/Nga mice induced by 1-chloro-2,4-dinitrobenzene. The efficacy of VAE in NC/Nga mice was determined by measuring gross and histological skin lesions, serum IgE levels, eosinophil ratio in peripheral leucocytes, and mRNA expression levels of interleukin (IL)-4, tumour necrosis factor (TNF)-α and interferon (IFN)-γ in splenocytes. Continuous ingestion of VAE inhibited the development of the AD-like skin lesions in a dose-dependent manner. In the VAE-treated mice, the numbers of mast cells in the skin, eosinophil ratio in peripheral leucocytes, relative mRNA expression of inflammatory cytokines in the spleen, and serum IgE levels were significantly reduced. Results suggest that VAE can inhibit the development of AD-like skin lesions in NC/Nga mice by regulating immune mediators and cells, and may be an effective alternative therapy for AD.

Details

ISSN :
03088146
Volume :
132
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....8c19845349bff440c879589e1c65d3dc