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A Series of Efficient Umbrella Modeling Strategies to Track Irradiation-Mutation Strains Improving Butyric Acid Production From the Pre-development Earlier Stage Point of View
- Source :
- Frontiers in Bioengineering and Biotechnology, Vol 9 (2021), Frontiers in Bioengineering and Biotechnology
- Publication Year :
- 2021
- Publisher :
- Frontiers Media S.A., 2021.
-
Abstract
- Clostridium tyrobutyricum (C. tyrobutyricum) is a fermentation strain used to produce butyric acid. A promising new biofuel, n-butanol, can be produced by catalysis of butyrate, which can be obtained through microbial fermentation. Butyric acid has various uses in food additives and flavor agents, antiseptic substances, drug formulations, and fragrances. Its use as a food flavoring has been approved by the European Union, and it has therefore been listed on the EU Lists of Flavorings. As butyric acid fermentation is a cost-efficient process, butyric acid is an attractive feedstock for various biofuels and food commercialization products. 12C6+ irradiation has advantages over conventional mutation methods for fermentation production due to its dosage conformity and excellent biological availability. Nevertheless, the effects of these heavy-ion irradiations on the specific productiveness of C. tyrobutyricum are still uncertain. We developed non-structured mathematical models to represent the heavy-ion irradiation of C. tyrobutyricum in biofermentation reactors. The kinetic models reflect various fermentation features of the mutants, including the mutant strain growth model, butyric acid formation model, and medium consumption model. The models were constructed based on the Markov chain Monte Carlo model and logistic regression. Models were verified using experimental data in response to different initial glucose concentrations (0–180 g/L). The parameters of fixed proposals are applied in the various fermentation stages. Predictions of these models were in accordance well with the results of fermentation assays. The maximum butyric acid production was 56.3 g/L. Our study provides reliable information for increasing butyric acid production and for evaluating the feasibility of using mutant strains of C. tyrobutyricum at the pre-development phase.
- Subjects :
- 0106 biological sciences
0301 basic medicine
Histology
food.ingredient
Biomedical Engineering
Bioengineering
Butyrate
Raw material
01 natural sciences
Butyric acid
03 medical and health sciences
chemistry.chemical_compound
food
010608 biotechnology
media_common.cataloged_instance
Food science
European union
fermentation
media_common
Original Research
biology
Chemistry
Food additive
logistic regression
Bioengineering and Biotechnology
food and beverages
biology.organism_classification
luedeking—piret model
Clostridium tyrobutyricum
030104 developmental biology
Biofuel
MCMC model
Fermentation
TP248.13-248.65
butyric acid
Biotechnology
Subjects
Details
- Language :
- English
- ISSN :
- 22964185
- Volume :
- 9
- Database :
- OpenAIRE
- Journal :
- Frontiers in Bioengineering and Biotechnology
- Accession number :
- edsair.doi.dedup.....8bc6b094dd4a986a8a9b1cf925ebdf99