From field to snack: development of a molecular marker-based method for the identification of the hazelnut (Corylus avellana L.) cultivar along the production chain

Authors :: Roberto Botta
Alberto Acquadro
D. Torello Marinoni
G. Talucci
Nadia Valentini
G. Vallauri
Source :: Acta Horticulturae. :263-268
Publication Year :: 2020
Publisher :: International Society for Horticultural Science (ISHS), 2020.

Subjects :: Molecular markers
SNP
Traceability
Horticulture
Biology
SSR
chemistry.chemical_compound
chemistry
Next generation sequencing
Molecular marker
Cultivar
Production chain

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