Cite
Isolation of emerging Campylobacter species in working farm dogs and their frozen home-killed raw meat diets
MLA
Anne C. Midwinter, et al. “Isolation of Emerging Campylobacter Species in Working Farm Dogs and Their Frozen Home-Killed Raw Meat Diets.” Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, vol. 31, no. 1, Dec. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8b441f8accca6f910c583d8e50bae9fa&authtype=sso&custid=ns315887.
APA
Anne C. Midwinter, Els Acke, Krunoslav Bojanić, Patrick J. Biggs, & Jonathan C. Marshall. (2018). Isolation of emerging Campylobacter species in working farm dogs and their frozen home-killed raw meat diets. Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, 31(1).
Chicago
Anne C. Midwinter, Els Acke, Krunoslav Bojanić, Patrick J. Biggs, and Jonathan C. Marshall. 2018. “Isolation of Emerging Campylobacter Species in Working Farm Dogs and Their Frozen Home-Killed Raw Meat Diets.” Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc 31 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8b441f8accca6f910c583d8e50bae9fa&authtype=sso&custid=ns315887.