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Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model
- Source :
- Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- Submitted by Ana Costa (apcosta@porto.ucp.pt) on 2017-05-09T14:36:29Z No. of bitstreams: 1 Combined Effects of Temperature.pdf: 187225 bytes, checksum: 3daf5eb8029aa02e2e3df153a4c13d7a (MD5) Approved for entry into archive by Maria João Pinto (mjpinto@porto.ucp.pt) on 2017-10-12T08:19:19Z (GMT) No. of bitstreams: 1 Combined Effects of Temperature.pdf: 187225 bytes, checksum: 3daf5eb8029aa02e2e3df153a4c13d7a (MD5) Made available in DSpace on 2017-10-12T08:19:19Z (GMT). No. of bitstreams: 1 Combined Effects of Temperature.pdf: 187225 bytes, checksum: 3daf5eb8029aa02e2e3df153a4c13d7a (MD5) Previous issue date: 2016 info:eu-repo/semantics/publishedVersion
- Subjects :
- 0301 basic medicine
Tail
Work (thermodynamics)
Polynomial functions
Water activity
Chemistry
030106 microbiology
Temperature
Thermodynamics
temperature
General Medicine
Atmospheric temperature range
Kinetic energy
Maximum inactivation rate
pH and water activity effects
03 medical and health sciences
tail
Interactive effects
shoulder parameter
polynomial functions
Shoulder parameter
Subjects
Details
- ISSN :
- 2211601X
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Procedia Food Science
- Accession number :
- edsair.doi.dedup.....8afdd91a926564375655931fd5f3f8b3
- Full Text :
- https://doi.org/10.1016/j.profoo.2016.02.089