Changes in the frequency of eating out, consuming ready-to-eat meals, and eating at home before and after the spread of COVID-19 among students

MLA

Koyama, Tatsuya, and Shin Yamaoka. Changes in the Frequency of Eating out, Consuming Ready-to-Eat Meals, and Eating at Home before and after the Spread of COVID-19 among Students. Feb. 2022. EBSCOhost, https://doi.org/10.5281/zenodo.6245282.

APA

Koyama, T., & Yamaoka, S. (2022). Changes in the frequency of eating out, consuming ready-to-eat meals, and eating at home before and after the spread of COVID-19 among students. https://doi.org/10.5281/zenodo.6245282

Chicago

Koyama, Tatsuya, and Shin Yamaoka. 2022. “Changes in the Frequency of Eating out, Consuming Ready-to-Eat Meals, and Eating at Home before and after the Spread of COVID-19 among Students,” February. doi:10.5281/zenodo.6245282.