Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial?ankle pulse wave velocity: The Mikkabi cohort study

MLA

Minoru Sugiura, et al. “Serum β-Cryptoxanthin and β-Carotene Derived from Satsuma Mandarin and Brachial?Ankle Pulse Wave Velocity: The Mikkabi Cohort Study.” Nutrition, Metabolism and Cardiovascular Diseases = Nutrition, Metabolism and Cardiovascular Diseases, vol. 26, no. 9, Sept. 2016, pp. 808–14. EBSCOhost, https://doi.org/10.1016/j.numecd.2016.04.001.

APA

Minoru Sugiura, Masamichi Yano, Mieko Nakamura, Yoshinori Ikoma, & Kazunori Ogawa. (2016). Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial?ankle pulse wave velocity: The Mikkabi cohort study. Nutrition, Metabolism and Cardiovascular Diseases = Nutrition, Metabolism and Cardiovascular Diseases, 26(9), 808–814. https://doi.org/10.1016/j.numecd.2016.04.001

Chicago

Minoru Sugiura, Masamichi Yano, Mieko Nakamura, Yoshinori Ikoma, and Kazunori Ogawa. 2016. “Serum β-Cryptoxanthin and β-Carotene Derived from Satsuma Mandarin and Brachial?Ankle Pulse Wave Velocity: The Mikkabi Cohort Study.” Nutrition, Metabolism and Cardiovascular Diseases = Nutrition, Metabolism and Cardiovascular Diseases 26 (9): 808–14. doi:10.1016/j.numecd.2016.04.001.