Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes

MLA

Anwaar Ahmed, et al. “Comprehensive Assessment and Evaluation of Selected Wheat Varieties for Their Relationship to Chapatti Quality Attributes.” Food Science and Technology, vol. 40, Dec. 2020, pp. 436–43. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....89fb0bcb53cfcaccd6c54b8488521f00&authtype=sso&custid=ns315887.

APA

Anwaar Ahmed, Kashif Ameer, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Asif Ahmad, Rukhsana Kausar, Muhammad Naveed Hussain, Adnan Khaliq, Rai Muhammad Amir, Aayesha Riaz, & Muhammad Nadeem. (2020). Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes. Food Science and Technology, 40, 436–443.

Chicago

Anwaar Ahmed, Kashif Ameer, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Asif Ahmad, Rukhsana Kausar, Muhammad Naveed Hussain, et al. 2020. “Comprehensive Assessment and Evaluation of Selected Wheat Varieties for Their Relationship to Chapatti Quality Attributes.” Food Science and Technology 40 (December): 436–43. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....89fb0bcb53cfcaccd6c54b8488521f00&authtype=sso&custid=ns315887.