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Discrimination of isomeric trisaccharides and their relative quantification in honeys using trapped ion mobility spectrometry

Authors :
Véronique Bonnet
Cédric Przybylski
Institut Parisien de Chimie Moléculaire (IPCM)
Chimie Moléculaire de Paris Centre (FR 2769)
Institut de Chimie du CNRS (INC)-École normale supérieure - Paris (ENS Paris)
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Supérieure de Chimie de Paris - Chimie ParisTech-PSL (ENSCP)
Université Paris sciences et lettres (PSL)-Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris (ESPCI Paris)
Université Paris sciences et lettres (PSL)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut de Chimie du CNRS (INC)-École normale supérieure - Paris (ENS Paris)
Université Paris sciences et lettres (PSL)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)
Laboratoire de Glycochimie, des Antimicrobiens et des Agro-ressources - UMR CNRS 7378 (LG2A )
Université de Picardie Jules Verne (UPJV)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
Source :
Food Chemistry, Food Chemistry, Elsevier, 2021, 341, pp.128182. ⟨10.1016/j.foodchem.2020.128182⟩
Publication Year :
2021
Publisher :
HAL CCSD, 2021.

Abstract

International audience; Carbohydrates play a myriad of critical roles as key intermediaries for energy storage, cell wall constituents, or also fuel for organisms. The deciphering of multiple structural isomers based on the monosaccharides composition (stereoisomers), the type of glycosidic linkages (connectivity) and the anomeric configuration (α and β), remains a major analytical challenging task. The possibility to discriminate 13 underivatized isomeric trisaccharides were reported using electrospray ionization coupled to trapped ion mobility spectrometry (ESI-TIMS). After optimization of scan ratio enhancing both the mobility resolving power (R) and resolution (r), fingerprints from 5 different honeys were obtained. Seven trisaccharides with relative content varying from 1.5 to 58.3%, were identified. It was demonstrated that their relative content and/or their ratio could be used to ascertain origin of the honeys. Moreover, such direct approach constitutes an alternative tool to current longer chromatographic runs, paving the way to a transfer as suitable routine analysis.

Details

Language :
English
ISSN :
03088146
Database :
OpenAIRE
Journal :
Food Chemistry, Food Chemistry, Elsevier, 2021, 341, pp.128182. ⟨10.1016/j.foodchem.2020.128182⟩
Accession number :
edsair.doi.dedup.....897789b9855727fec7ebfc148b21a3b2
Full Text :
https://doi.org/10.1016/j.foodchem.2020.128182⟩