Comparative study of inclusion complex formation between β-cyclodextrin (host) and aromatic diamines (guests) by mixing in hot water, co-precipitation, and solid-state grinding methods

Subjects

Subjects :

crystallization
cyclodextrin
Aromatic diamines
Organic Chemistry
inclusion complexes
Biochemistry

Details

ISSN :

15322327 and 07328303

Volume :

41

Database :

OpenAIRE

Journal :

Journal of Carbohydrate Chemistry

Accession number :

edsair.doi.dedup.....88b71cfb808df4da4638246120169ba2

Full Text :

https://doi.org/10.1080/07328303.2022.2068026