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The degradation of intracrystalline mollusc shell proteins: a proteomics study of Spondylus gaederopus

Authors :
Alberto J. Taurozzi
Jorune Sakalauskaite
Matthew J. Collins
Beatrice Demarchi
Frédéric Marin
Meaghan Mackie
Department of Life Sciences and Systems Biology [University of Turin]
University of Turin
Biogéosciences [UMR 6282] [Dijon] (BGS)
Centre National de la Recherche Scientifique (CNRS)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Section for Evolutionary Genomics
IT University of Copenhagen-GLOBE Institute
Novo Nordisk Foundation Center for Protein Research (CPR)
Faculty of Health and Medical Sciences
University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU)
McDonald Institute for Archaeological Research
University of Cambridge [UK] (CAM)
Supported by the PHC Galilée programme, Italo-French University (UIF/UFI) (project G18-464 / 39612SB), the Campus France fund obtained fromprogram Eiffel, the 'Giovani Ricercatori - Rita Levi Montalcini' Programme (MIUR
Ministero dell’Istruzione dell’Universita e della Ricerca), via the annual recurrent budget of this research unit, and via extra CNRS funding (INTERRVIE).
Collins, Matthew [0000-0003-4226-5501]
Apollo - University of Cambridge Repository
Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)
Source :
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics, Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics, 2021, 1869 (12), pp.140718. ⟨10.1016/j.bbapap.2021.140718⟩, Sakalauskaite, J, Mackie, M, Taurozzi, A J, Collins, M J, Marin, F & Demarchi, B 2021, ' The degradation of intracrystalline mollusc shell proteins : A proteomics study of Spondylus gaederopus ', B B A-Proteins and Proteomics, vol. 1869, no. 12, 140718 . https://doi.org/10.1016/j.bbapap.2021.140718
Publication Year :
2021
Publisher :
HAL CCSD, 2021.

Abstract

Mollusc shells represent excellent systems for the preservation and retrieval of genuine biomolecules from archaeological or palaeontological samples. As a consequence, the post-mortem breakdown of intracrystalline mollusc shell proteins has been extensively investigated, particularly with regard to its potential use as a "molecular clock" for geochronological applications. But despite seventy years of ancient protein research, the fundamental aspects of diagenesis-induced changes to protein structures and sequences remain elusive. In this study we investigate the degradation of intracrystalline proteins by performing artificial degradation experiments on the shell of the thorny oyster, Spondylus gaederopus, which is particularly important for archaeological research. We used immunochemistry and tandem mass tag (TMT) quantitative proteomics, a novel analytical approach that allowed us to simultaneously track patterns of structural loss and of peptide bond hydrolysis. Powdered and bleached shell samples were heated in water at four different temperatures (80, 95, 110, 140 °C) for different time durations. The structural loss of carbohydrate and protein groups was investigated by immunochemical techniques (ELLA and ELISA) and peptide bond hydrolysis was studied by tracking the changes in protein/peptide relative abundances over time using TMT quantitative proteomics. We find that heating does not induce instant organic matrix decay, but first facilitates the uncoiling of cross-linked structures, thus improving matrix detection. We calculated apparent activation energies of structural loss: Ea (carbohydrate groups) = 104.7 kJ/mol, Ea (protein epitopes) = 104.4 kJ/mol, which suggests that secondary matrix structure degradation may proceed simultaneously with protein hydrolysis. While prolonged heating at 110 °C (10 days) results in complete loss of the structural signal, surviving peptide sequences were still observed. Eight hydrolysis-prone peptide bonds were identified in the top scoring shell sequence, the uncharacterised protein LOC117318053 from Pecten maximus. Interestingly, these were not the expected "weak" bonds based on published theoretical stabilities calculated for peptides in solution. This further confirms that intracrystalline protein degradation patterns are complex and that the overall microchemical environment plays an active role in protein stability. Our TMT approach represents a major stepping stone towards developing a model for studying protein diagenesis in biomineralised systems.

Details

Language :
English
ISSN :
15709639
Database :
OpenAIRE
Journal :
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics, Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics, 2021, 1869 (12), pp.140718. ⟨10.1016/j.bbapap.2021.140718⟩, Sakalauskaite, J, Mackie, M, Taurozzi, A J, Collins, M J, Marin, F & Demarchi, B 2021, ' The degradation of intracrystalline mollusc shell proteins : A proteomics study of Spondylus gaederopus ', B B A-Proteins and Proteomics, vol. 1869, no. 12, 140718 . https://doi.org/10.1016/j.bbapap.2021.140718
Accession number :
edsair.doi.dedup.....88b092bf8ca9407d7005b33b1a57bad6