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Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial

Authors :
Pedro E. Alcaraz
Juana María Morillas-Ruiz
Sylvie Gaillet
Linda H. Chung
Cindy Romain
Elena Marín-Cascales
Caroline Laurent
Alejandro Martinez-Rodriguez
Julien Cases
Jacobo Á. Rubio-Arias
Source :
Nutrients, Volume 13, Issue 2, Nutrients, Vol 13, Iss 492, p 492 (2021)
Publication Year :
2021
Publisher :
Multidisciplinary Digital Publishing Institute, 2021.

Abstract

Overweight and obesity adversely affect health-related quality of life (HRQOL) through day-to-day impairments of both mental and physical functioning. It is assumed that polyphenols within the Mediterranean diet may contribute to improving HRQOL. This investigation aimed at studying the effects of a polyphenol-rich ingredient on HRQOL in overweight and obese but otherwise healthy individuals. A randomized, double-blind, placebo-controlled study including 72 volunteers was conducted. Subjects were randomly assigned to receive for a 16-week period either 900 mg/day of the supplement or a placebo. Dietary recommendations were individually determined and intakes were recorded. Daily physical mobility was also monitored. Improvement of HRQOL was set as the primary outcome and assessed at baseline and at the end of the investigation using the Short-Form 36 (SF-36) health survey. Body composition was analyzed using dual-energy X-ray absorptiometry (DXA). Physical activity was calculated using the International Physical Activity Questionnaire (IPAQ). After 16 weeks, despite there being no adherence to the Mediterranean Diet Serving Score (MDSS), supplemented individuals experienced significant HRQOL improvement (+5.3%<br />p = 0.001), including enhanced perceived physical (+11.2%<br />p = 0.002) and mental health (+4.1%<br />p = 0.021) components, with bodily pain, vitality, and general health being the greatest contributors. Body fat mass significantly decreased (−1.2 kg<br />p = 0.033), mainly within the trunk area (−1.0 kg<br />p = 0.002). Engagement in physical activity significantly increased (+1308 Met-min (Metabolic Equivalent Task minutes)/week<br />p = 0.050). Hence, chronic supplementation with nutritional diversity and dosing of a Mediterranean diet-inspired, polyphenol-rich ingredient resulted in significant amelioration in both perceived physical and mental health, concomitant with the improvement of body composition, in healthy subjects with excessive adiposity.

Details

Language :
English
ISSN :
20726643
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.doi.dedup.....8840d82254e77e5d66dce8881542948b
Full Text :
https://doi.org/10.3390/nu13020492