Economic potentials of artisanal food processing microenterprises in West Africa: Case of 'atta' production in Cotonou (Benin)

MLA

Thierry Ferre, et al. Economic Potentials of Artisanal Food Processing Microenterprises in West Africa: Case of “Atta” Production in Cotonou (Benin). Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....87dac9d17713c107413d0abf0340c918&authtype=sso&custid=ns315887.

APA

Thierry Ferre, Claudia E. Kpossilande, & Barthelemy G. Honfoga. (2020). Economic potentials of artisanal food processing microenterprises in West Africa: Case of “atta” production in Cotonou (Benin).

Chicago

Thierry Ferre, Claudia E. Kpossilande, and Barthelemy G. Honfoga. 2020. “Economic Potentials of Artisanal Food Processing Microenterprises in West Africa: Case of ‘Atta’ Production in Cotonou (Benin),” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....87dac9d17713c107413d0abf0340c918&authtype=sso&custid=ns315887.