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Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S
- Source :
- Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 3 (2021)
- Publication Year :
- 2021
- Publisher :
- Lyson Center for Civic Agriculture and Food Systems, 2021.
-
Abstract
- Owners of small- and medium-sized farms are increasingly interested in engaging in agritourism and direct sales in order to increase income, provide family employment, and educate the public about agriculture, among other reasons. Prior research on agritourism operator motivations largely focuses on economic goals and benefits, while acknowledging the strong influence of non-economic factors. However, more research is needed to better understand the nuances and breadth of non-economic motivations underlying agritourism operator decisions. In addition, research on U.S. agritourism tends to be at the state level, which raises questions about overall national trends and inter-study comparability. To address these gaps, we analyzed transcripts from semistructured interviews with small- and medium-sized farm owners engaged in agritourism from five states across the U.S. We examined the results through the theoretical lens of Allport’s “contact hypothesis” in order to further understand how agritourism helps operators meet stated goals. Our results suggest that consistent with previous literature, nonmonetary motivations are high priorities for farmers engaged in agritourism. In particular, motivations related to community engagement/leadership and quality-of-life emerged as forceful and reoccurring themes. We found that although Allport’s contact hypothesis holds some important explanatory power for understanding agritourism operators’ community-related goals—including reducing prejudice and increasing understanding between farmers and consumers in relation to agriculture—increased inter-group contact also has potential to create new conflicts between farmers and neighbors related to tourism. These findings have important implications for future research as well as for policies and programs aimed at supporting agritourism. Note Correction published on August 21, 2021, to replace references to Allport’s conflict hypothesis to the correct contact hypothesis.
- Subjects :
- Technology
Direct-to-Consumer Sales
media_common.quotation_subject
Social Sciences
Communities. Classes. Races
TX1-1110
Urban groups. The city. Urban sociology
GF1-900
Regional planning
Order (exchange)
Geography. Anthropology. Recreation
TX341-641
GE1-350
Sociology
Marketing
Contact hypothesis
GV1-1860
media_common
Community engagement
Nutrition. Foods and food supply
business.industry
HT390-395
Comparability
HT101-395
Agriculture
Farm Tourism
Agritourism
Recreation. Leisure
Environmental sciences
HT51-1595
Human ecology. Anthropogeography
Farmer Goals
Motivations
Qualitative Analysis
Home economics
business
Prejudice
Explanatory power
Tourism
Subjects
Details
- ISSN :
- 21520801
- Database :
- OpenAIRE
- Journal :
- Journal of Agriculture, Food Systems, and Community Development
- Accession number :
- edsair.doi.dedup.....87d3981a1754e91b4a2494c718b4f9e4
- Full Text :
- https://doi.org/10.5304/jafscd.2021.103.010