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Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study
- Source :
- Biophysical Chemistry, Biophysical Chemistry, Elsevier, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩
- Publication Year :
- 2009
- Publisher :
- HAL CCSD, 2009.
-
Abstract
- International audience; Apo α-lactalbumin (apo α-LA) and lysozyme (LYS), two homologous globular proteins have been shown to be able to interact and self-assemble to form microspheres. We report on the organisation and the mechanism of such protein assembly process using a variety of microscopic techniques. We demonstrated that proteins involved into apo α-LA/LYS microspheres exchange with those free in solution. The exchange process takes place from the periphery to the centre of the microspheres. The formed spherical particles observed after fixed incubation time were found to be either individual or aggregated according to the total protein concentration leading to structures with different size and morphology. It appears that protein assembly occurs throughout successive steps of aggregated spherical particles that reorganise into biggest isolated microspheres. Direct microscopic observations over time confirm that microspheres resulted from a reorganisation of aggregated, clustered nanospheres. We propose that the formation of apo α-LA/LYS microspheres follows an "aggregation-reorganisation" mechanism.
- Subjects :
- Morphology (linguistics)
apo α-LA
Globular protein
[SDV]Life Sciences [q-bio]
Biophysics
Supramolecular chemistry
FITC
02 engineering and technology
CSLM
Microscopy, Atomic Force
Biochemistry
Microsphere
RBITC
chemistry.chemical_compound
0404 agricultural biotechnology
Microscopy, Electron, Transmission
assembly mechanism
[SDV.IDA]Life Sciences [q-bio]/Food engineering
LYS
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
lysozyme
Total protein
Lactalbumin
chemistry.chemical_classification
Microscopy, Confocal
Atomic force microscopy
Organic Chemistry
04 agricultural and veterinary sciences
021001 nanoscience & nanotechnology
040401 food science
Crystallography
microspheres
chemistry
SEM
Microscopy, Electron, Scanning
TEM
Muramidase
Lysozyme
Protein Multimerization
AFM
0210 nano-technology
Apoproteins
α-lactalbumin
Subjects
Details
- Language :
- English
- ISSN :
- 03014622
- Database :
- OpenAIRE
- Journal :
- Biophysical Chemistry, Biophysical Chemistry, Elsevier, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩
- Accession number :
- edsair.doi.dedup.....87b0d91216e2f5d234257f3327a20d94
- Full Text :
- https://doi.org/10.1016/j.bpc.2009.10.001⟩