Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage

MLA

Scott J. Montain, et al. “Absorption of Omega‐3 Fats from Carbohydrate and Proteinaceous Food Matrices before and after Storage.” Food Science & Nutrition, vol. 3, Jan. 2015, pp. 195–201. EBSCOhost, https://doi.org/10.1002/fsn3.204.

APA

Scott J. Montain, Andrew J. Young, Marques A. Wilson, Danielle Anderson, Tracey J. Smith, & Ann Barrett. (2015). Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage. Food Science & Nutrition, 3, 195–201. https://doi.org/10.1002/fsn3.204

Chicago

Scott J. Montain, Andrew J. Young, Marques A. Wilson, Danielle Anderson, Tracey J. Smith, and Ann Barrett. 2015. “Absorption of Omega‐3 Fats from Carbohydrate and Proteinaceous Food Matrices before and after Storage.” Food Science & Nutrition 3 (January): 195–201. doi:10.1002/fsn3.204.