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Antibacterial activity and its mechanisms of a recombinant Funme peptide against Cronobacter sakazakii in powdered infant formula
- Source :
- Food Research International. 116:258-265
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- Cronobacter sakazakii (Cs) is a typical foodborne bacterium that infect powdered infant formula (PIF) worldwide. In this study, a recombinant antimicrobial peptide, branded as Funme peptide (FP)was applied to protect PIF from Cs contamination. The result from the antimicrobial activity assay showed that the minimum inhibitory concentration (MIC) of BMAP-27 peptide, FP and Ampicillin against Cs were 250.0, 125.0 and 15.6 μg/mL, respectively, indicating FP possessed higher MIC than that of Ampicillin, and lower MIC than that of BMAP-27. The minimum biofilm eradication concentration (MBEC) assay showed that FP at 2 × MIC (250.0 μg/mL) could completely eradicated Cs biofilms. The antibacterial activity of FP might be due to the increasing permeability and the release of cytoplasmic β-galactosidase of Cs. The results acquired from transmission electron microscopy and scanning electron microscopy indicated that FP induced the disruption and dysfunction of cell walls and membranes. Moreover, safety assay showed that FP had low cytotoxicity to human erythrocytes. The present study investigated the antibacterial effects and mechanisms of FP against Cs, providing promising evidence to apply this novel antimicrobial agent against Cs contamination in foods and food processing facilities.
- Subjects :
- Cell Membrane Permeability
Erythrocytes
Food Handling
030309 nutrition & dietetics
Food Contamination
Peptide
Microbial Sensitivity Tests
Microbiology
03 medical and health sciences
Minimum inhibitory concentration
0404 agricultural biotechnology
Cronobacter sakazakii
Ampicillin
medicine
Humans
Amino Acid Sequence
chemistry.chemical_classification
0303 health sciences
Bacteria
biology
Biofilm
Infant
04 agricultural and veterinary sciences
Antimicrobial
biology.organism_classification
040401 food science
Infant Formula
Anti-Bacterial Agents
Biological Control Agents
chemistry
Biofilms
Food Microbiology
Powders
Antibacterial activity
Antimicrobial Cationic Peptides
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 09639969
- Volume :
- 116
- Database :
- OpenAIRE
- Journal :
- Food Research International
- Accession number :
- edsair.doi.dedup.....877b800af6e7f4fa1d2ca265bfe68610
- Full Text :
- https://doi.org/10.1016/j.foodres.2018.08.030