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Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice
- Source :
- Food chemistry. 289
- Publication Year :
- 2018
-
Abstract
- The changes in the bioactive phytochemicals of six cultivars of Thai germinated brown rice (GBR) were monitored in parallel to those of cold plasma-treated GBR (PGBR). After treatment with the optimal plasma conditions, the germination percentage, root length, and seedling height measurements of the most sensitive rice cultivar increased by 84%, 57%, and 69%, respectively. For all of the rice cultivars, there were no significant differences in the antioxidant activities of the GBRs and PGBRs. Conversely, higher contents of γ-oryzanols were observed in the PGBR group than in the GBR group during the 2-day germination period. Certain cultivars in the PGBR group reached their maximum values for total phenolic compounds, total vitamin E, certain simple phenolics, phytosterols, triterpenoids, and anthocyanins one day earlier than the same values for GBR. In contrast, the concentrations of 2-acetyl-1-pyrroline in both the GBR and PGBR samples were reduced significantly with increased germination time.
- Subjects :
- Antioxidant
Plasma Gases
medicine.medical_treatment
Phytochemicals
Germination
2-Acetyl-1-pyrroline
Antioxidants
Analytical Chemistry
Anthocyanins
chemistry.chemical_compound
Phenols
Tandem Mass Spectrometry
medicine
Pyrroles
Cultivar
Chromatography, High Pressure Liquid
biology
Chemistry
Plant Extracts
Vitamin E
food and beverages
Phytosterols
Oryza
General Medicine
biology.organism_classification
Thailand
Horticulture
Phytochemical
Seedling
Seeds
Brown rice
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 289
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....87682b179665f9bcdcd3085ad22deeca