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Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest
- Source :
- Food chemistry. 171
- Publication Year :
- 2013
-
Abstract
- Free proline was significantly (p
- Subjects :
- Principal Component Analysis
Volatile Organic Compounds
Sucrose
Chromatography, Gas
Nigerose
Fructose
General Medicine
Honey
Isomaltose
Biology
biology.organism_classification
Mass Spectrometry
Analytical Chemistry
PANOSE
Turanose
chemistry.chemical_compound
Horticulture
Glucose
chemistry
Botany
Anadenanthera
Raffinose
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 171
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....8763d3fcf2d8cfb2e204e5b9ee459ea0