Cite
A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses
MLA
Osman Sagdic, et al. “A Rapid ATR-FTIR Spectroscopic Method for Detection of Sibutramine Adulteration in Tea and Coffee Based on Hierarchical Cluster and Principal Component Analyses.” Food Chemistry, vol. 229, Aug. 2017, pp. 517–26. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....86653439d7c59b1171561f3e044e8aca&authtype=sso&custid=ns315887.
APA
Osman Sagdic, Nur Cebi, & Mustafa Tahsin Yilmaz. (2017). A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses. Food Chemistry, 229, 517–526.
Chicago
Osman Sagdic, Nur Cebi, and Mustafa Tahsin Yilmaz. 2017. “A Rapid ATR-FTIR Spectroscopic Method for Detection of Sibutramine Adulteration in Tea and Coffee Based on Hierarchical Cluster and Principal Component Analyses.” Food Chemistry 229 (August): 517–26. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....86653439d7c59b1171561f3e044e8aca&authtype=sso&custid=ns315887.