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Studies on the oesophageal groove reflex in sheep and on the potential use of the groove to prevent the fermentation of food in the rumen
- Source :
- The British journal of nutrition. 23(2)
- Publication Year :
- 1969
-
Abstract
- 1. Fluids were given by mouth in various ways to young sheep. The extent to which closure of the oesophageal groove operated to direct the fluid to the abomasum was assessed by radiography.2. Salt solutions and milk given as a drench did not produce complete closure of the groove. However, when the animals were accustomed to sucking from a teat before weaning, any liquid suspension and also water, sucked from a bottle, passed entirely to the abomasum even in 12-month-old sheep.3. This technique may be useful when it is desirable to cause protein or other nutrients to by-pass fermentation in the rumen.
- Subjects :
- animal structures
business.product_category
Rumen
Young sheep
Medicine (miscellaneous)
Abomasum
Esophagus
Liquid suspension
Bottle
Animals
Food science
Nutrition and Dietetics
Sheep
Chemistry
Stomach, Ruminant
Sodium
Radiography
Milk
Sucking Behavior
Reflex
Fermentation
Animal Nutritional Physiological Phenomena
Barium Sulfate
business
Groove (joinery)
Subjects
Details
- ISSN :
- 00071145
- Volume :
- 23
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- The British journal of nutrition
- Accession number :
- edsair.doi.dedup.....86103a2195001e8b614eab5275a8b21c