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Key stakeholder perceptions of food allergies within the airline industry
- Source :
- Proceedings of the Nutrition Society. 81
- Publication Year :
- 2022
- Publisher :
- Cambridge University Press (CUP), 2022.
- Subjects :
- Nutrition and Dietetics
Medicine (miscellaneous)
Subjects
Details
- ISSN :
- 14752719 and 00296651
- Volume :
- 81
- Database :
- OpenAIRE
- Journal :
- Proceedings of the Nutrition Society
- Accession number :
- edsair.doi.dedup.....857a4e7dfae31967ddbc85d25243265a
- Full Text :
- https://doi.org/10.1017/s002966512200057x