Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

MLA

Doan Duy Le Nguyen, et al. Evaluation of Lactoperoxydase System Treatment to Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes. Jan. 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....84eb82c2a2566a8c75062db8c1c1914e&authtype=sso&custid=ns315887.

APA

Doan Duy Le Nguyen, Max Reynes, Gérard Loiseau, Didier Montet, Manuel Dornier, & Marie-Noelle Ducamp. (2005). Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

Chicago

Doan Duy Le Nguyen, Max Reynes, Gérard Loiseau, Didier Montet, Manuel Dornier, and Marie-Noelle Ducamp. 2005. “Evaluation of Lactoperoxydase System Treatment to Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....84eb82c2a2566a8c75062db8c1c1914e&authtype=sso&custid=ns315887.