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Could very low-calorie ketogenic diets turn off low grade inflammation in obesity? Emerging evidence

Authors :
Luigi Barrea
Massimiliano Caprio
Mikiko Watanabe
Giuseppe Cammarata
Alessandra Feraco
Giovanna Muscogiuri
Ludovica Verde
Annamaria Colao
Silvia Savastano
Barrea, Luigi
Caprio, Massimiliano
Watanabe, Mikiko
Cammarata, Giuseppe
Feraco, Alessandra
Muscogiuri, Giovanna
Verde, Ludovica
Colao, Annamaria
Savastano, Silvia
Source :
Critical reviews in food science and nutrition.
Publication Year :
2022

Abstract

Obesity is an emerging non-communicable disease associated with chronic low-grade inflammation and oxidative stress, compounded by the development of many obesity-related diseases, such as cardiovascular disease, type 2 diabetes mellitus, and a range of cancers. Originally developed for the treatment of epilepsy in drug non-responder children, the ketogenic diet (KD) is being increasingly used in the treatment of many diseases, including obesity and obesity-related conditions. The KD is a dietary pattern characterized by high fat intake, moderate to low protein consumption, and very low carbohydrate intake (

Details

ISSN :
15497852
Database :
OpenAIRE
Journal :
Critical reviews in food science and nutrition
Accession number :
edsair.doi.dedup.....84c4bc74b480ffc2aae8a35bca3614a8