Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion

Authors :: Gabriele Carullo
Umile Gianfranco Spizzirri
Monica Montopoli
Veronica Cocetta
Biagio Armentano
Mattia Tinazzi
Fabio Sciubba
Gianluca Giorgi
Maria Enrica Di Cocco
Torsten Bohn
Francesca Aiello
Donatella Restuccia
Source :: Europe PubMed Central
Publication Year :: 2022
Publisher :: John Wiley and Sons Inc, 2022.

Subjects :: grafting reaction
Antioxidant activity
fermented milk
grape pomace
biopolymers
epithelial Caco-2 cells
gastrointestinal digestion
symbiotic food
kefir
Industrial and Manufacturing Engineering
bioaccessibility
Food Science

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