Cite
Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats
MLA
Geneviéve Cassanas, et al. “Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats.” Journal of Agricultural and Food Chemistry, vol. 52, Jan. 2004, pp. 1008–16. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8378a4dcadc2c5a76ecfbda20022fa82&authtype=sso&custid=ns315887.
APA
Geneviéve Cassanas, Francis Gasc, Cyril Auger, Pierre-Louis Teissedre, Jacqueline Azay, Patrick Poucheret, Mirek Krosniak, Jean-Max Rouanet, Najim Al-Awwadi, & Gérard Cros. (2004). Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats. Journal of Agricultural and Food Chemistry, 52, 1008–1016.
Chicago
Geneviéve Cassanas, Francis Gasc, Cyril Auger, Pierre-Louis Teissedre, Jacqueline Azay, Patrick Poucheret, Mirek Krosniak, Jean-Max Rouanet, Najim Al-Awwadi, and Gérard Cros. 2004. “Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats.” Journal of Agricultural and Food Chemistry 52 (January): 1008–16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8378a4dcadc2c5a76ecfbda20022fa82&authtype=sso&custid=ns315887.