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Photochemical degradation of alachlor in water

Authors :
Aleksandra Tubić
Tajana Đurkić
Snežana Maletić
Jelena Molnar Jazić
Marijana Kragulj Isakovski
Bozo Dalmacija
Jasmina Agbaba
Source :
Croatian journal of food science and technology, Volume 9, Issue 2, Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 187-191 (2017)
Publication Year :
2017
Publisher :
Faculty of Food Technology Osijek, 2017.

Abstract

This study investigates the photochemical degradation of alachlor, a chloroacetanilide herbicide. All experiments were conducted in ultra-pure deionized water (ASTM Type I quality) using direct ultraviolet (UV) photolysis and the UV/H2O2 advanced oxidation process. The direct UV photolysis and UV/H2O2 experiments were conducted in a commercial photochemical reactor with a quartz reaction vessel equipped with a 253.7 nm UV low pressure mercury lamp (Philips TUV 16 W). The experimental results demonstrate that UV photolysis was very effective for alachlor degradation (up to 97% removal using a high UV fluence of 4200 mJ/cm2). The UV/H2O2 process promoted alachlor degradation compared to UV photolysis alone, with a high degree of decomposition (97%) achieved at a significantly lower UV fluence of 600 mJ/cm2 when combined with 1 mg H2O2/L. The application of UV photolysis alone with a UV fluence of 600 mJ/cm2 gave a negligible 4% alachlor degradation. The photo degradation of alachlor, in both direct UV photolysis and the UV/H2O2 process, followed pseudo first-order kinetics. The degradation rate constant was about 6 times higher for the UV/H2O2 process than for UV photolysis alone.

Details

ISSN :
18489923 and 18473466
Volume :
9
Database :
OpenAIRE
Journal :
Croatian Journal of Food Science and Technology
Accession number :
edsair.doi.dedup.....831f0b52f38720aa7d9229a1c67566d7
Full Text :
https://doi.org/10.17508/cjfst.2017.9.2.16