Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

MLA

Diego A. Moreno, et al. “Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.” Nutrients, vol. 11, no. 2, Feb. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....83185ab63db27f94ee4954fa3cbdb593&authtype=sso&custid=ns315887.

APA

Diego A. Moreno, Raúl Domínguez-Perles, Cristina García-Viguera, & Ángel Abellán. (2019). Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health. Nutrients, 11(2).

Chicago

Diego A. Moreno, Raúl Domínguez-Perles, Cristina García-Viguera, and Ángel Abellán. 2019. “Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.” Nutrients 11 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....83185ab63db27f94ee4954fa3cbdb593&authtype=sso&custid=ns315887.