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Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
- Source :
- The Journal of nutrition. 151(1)
- Publication Year :
- 2020
-
Abstract
- BACKGROUND Plant-based diets may reduce the risk of chronic diseases, but can also lead to low calcium and vitamin D intakes, posing a risk for bone health. OBJECTIVES We investigated whether partial replacement of animal proteins with plant-based proteins using a whole-diet approach affects bone and mineral metabolism in healthy adults in 3 groups fed diets differing in protein composition. METHODS This 12-week clinical trial was comprised of 107 women and 29 men (20-69 years old; BMI mean ± SD, 24.8 ± 3.9) randomly assigned to consume 1 of 3 diets designed to provide 17 energy percent (E%) protein: "animal" (70% animal protein, 30% plant protein of total protein intake), "50/50" (50% animal, 50% plant), and "plant" (30% animal, 70% plant) diets. We examined differences in bone formation [serum intact procollagen type I amino-terminal propeptide (S-iPINP)], bone resorption [serum collagen type 1 cross-linked C-terminal telopeptide (S-CTX)], mineral metabolism markers (primary outcomes), and nutrient intakes (secondary outcomes) by ANOVA/ANCOVA. RESULTS S-CTX was significantly higher in the plant group (mean ± SEM, 0.44 ± 0.02 ng/mL) than in the other groups (P values
- Subjects :
- Adult
Male
Meat
030309 nutrition & dietetics
Medicine (miscellaneous)
Physiology
Parathyroid hormone
chemistry.chemical_element
030209 endocrinology & metabolism
Calcium
Bone resorption
Bone and Bones
Bone remodeling
03 medical and health sciences
Young Adult
0302 clinical medicine
N-terminal telopeptide
Bone Density
Vitamin D and neurology
Medicine
Animals
Humans
Plant Proteins
2. Zero hunger
0303 health sciences
Nutrition and Dietetics
business.industry
Middle Aged
3. Good health
chemistry
Plant protein
Female
Analysis of variance
Dietary Proteins
business
Subjects
Details
- ISSN :
- 15416100
- Volume :
- 151
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- The Journal of nutrition
- Accession number :
- edsair.doi.dedup.....82b664747d5b06143c309e8d7801a4a3