Feasibility and application of a retronasal aroma‐trapping device to study in vivo aroma release during the consumption of model wine‐derived beverages

MLA

Carolina Muñoz-González, et al. “Feasibility and Application of a Retronasal Aroma‐trapping Device to Study in Vivo Aroma Release during the Consumption of Model Wine‐derived Beverages.” Food Science & Nutrition, vol. 2, Apr. 2014, pp. 361–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....82b465585e2ed9285b22049ce753cfac&authtype=sso&custid=ns315887.

APA

Carolina Muñoz-González, María Ángeles Pozo-Bayón, M.V. Moreno-Arribas, & Juan José Rodríguez-Bencomo. (2014). Feasibility and application of a retronasal aroma‐trapping device to study in vivo aroma release during the consumption of model wine‐derived beverages. Food Science & Nutrition, 2, 361–370.

Chicago

Carolina Muñoz-González, María Ángeles Pozo-Bayón, M.V. Moreno-Arribas, and Juan José Rodríguez-Bencomo. 2014. “Feasibility and Application of a Retronasal Aroma‐trapping Device to Study in Vivo Aroma Release during the Consumption of Model Wine‐derived Beverages.” Food Science & Nutrition 2 (April): 361–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....82b465585e2ed9285b22049ce753cfac&authtype=sso&custid=ns315887.