Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions

MLA

Federico Liuzzi, et al. “Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions.” Sustainability, vol. 13, no. 3902, Apr. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....82980bbb2284fc9824977db8184d62c7&authtype=sso&custid=ns315887.

APA

Federico Liuzzi, Anna Ciancolini, Walter Stefanoni, Isabella De Bari, Vito Valerio, Francesco Latterini, V. Alfano, & Luigi Pari. (2021). Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions. Sustainability, 13(3902).

Chicago

Federico Liuzzi, Anna Ciancolini, Walter Stefanoni, Isabella De Bari, Vito Valerio, Francesco Latterini, V. Alfano, and Luigi Pari. 2021. “Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions.” Sustainability 13 (3902). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....82980bbb2284fc9824977db8184d62c7&authtype=sso&custid=ns315887.