The Whitening Properties of the Mixture Composed of Pomegranate, Osmanthus and Olive and the Protective Effects Against Ultraviolet Deleterious Effects

MLA

Morgan Dos Santos, et al. “The Whitening Properties of the Mixture Composed of Pomegranate, Osmanthus and Olive and the Protective Effects Against Ultraviolet Deleterious Effects.” Clinical, Cosmetic and Investigational Dermatology, vol. 14, May 2021, pp. 561–73. EBSCOhost, https://doi.org/10.2147/ccid.s302997.

APA

Morgan Dos Santos, Xiaoling Wang, Sandrine Heraud, Zhen Luo, & Amélie Thépot. (2021). The Whitening Properties of the Mixture Composed of Pomegranate, Osmanthus and Olive and the Protective Effects Against Ultraviolet Deleterious Effects. Clinical, Cosmetic and Investigational Dermatology, 14, 561–573. https://doi.org/10.2147/ccid.s302997

Chicago

Morgan Dos Santos, Xiaoling Wang, Sandrine Heraud, Zhen Luo, and Amélie Thépot. 2021. “The Whitening Properties of the Mixture Composed of Pomegranate, Osmanthus and Olive and the Protective Effects Against Ultraviolet Deleterious Effects.” Clinical, Cosmetic and Investigational Dermatology 14 (May): 561–73. doi:10.2147/ccid.s302997.