Back to Search
Start Over
Isolation and Purification of Bacillus amyloliquefaciens D1 Protease and Its Application in the Fermentation of Soybean Milk to Produce Large Amounts of Free Amino Acids
- Source :
- Applied Biochemistry and Biotechnology. 195:451-466
- Publication Year :
- 2022
- Publisher :
- Springer Science and Business Media LLC, 2022.
-
Abstract
- In this study, a strain of Bacillus amyloliquefaciens D1, with a notably high production of neutral protease, was isolated from Morchella crassipes. The protease was purified to 10.4-fold with a specific activity of 4542.9 U/mg and 2.7% recovery. The enzyme was purified by 70% (NH
Details
- ISSN :
- 15590291 and 02732289
- Volume :
- 195
- Database :
- OpenAIRE
- Journal :
- Applied Biochemistry and Biotechnology
- Accession number :
- edsair.doi.dedup.....81efaccb2c72b597e8659606018110a0
- Full Text :
- https://doi.org/10.1007/s12010-022-04133-x