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A Prospective Analysis of Plasma Phospholipid Fatty Acids and Breast Cancer Risk in 2 Provinces in Canada
- Source :
- Current Developments in Nutrition
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Background Studies suggest that fatty acid status influences breast cancer etiology, yet the roles of individual fatty acids in breast cancer risk are unclear, specifically when central adiposity and menopausal status are considered. Objectives This study examined the associations of fatty acid status with breast cancer risk including location, menopausal status, and waist-to-hip ratio as key variables. Methods Prediagnostic plasma phospholipid fatty acids were measured in women with breast cancer (n = 393) and age-matched controls (n = 786) from a nested case-control prospective study within Alberta's Tomorrow Project (ATP) and British Columbia Generations Project (BCGP) cohorts. Binary logistic regression models were used to evaluate associations of fatty acids and breast cancer risk with subgroup analysis for menopausal status and waist-to-hip ratio. Results Women from BCGP had a higher n–3 (ɷ-3) fatty acid status compared with the ATP (6.4% ± 0.08% vs. 5.3% ± 0.06%; P
- Subjects :
- 0301 basic medicine
BCGP
Phospholipid
Medicine (miscellaneous)
Physiology
Subgroup analysis
Logistic regression
fatty acids
AcademicSubjects/MED00060
03 medical and health sciences
chemistry.chemical_compound
breast cancer
0302 clinical medicine
Breast cancer
Nutritional Epidemiology and Public Health
Medicine
Prospective cohort study
risk
chemistry.chemical_classification
Nutrition and Dietetics
business.industry
biomarkers
Fatty acid
ORIGINAL RESEARCH
medicine.disease
ATP
030104 developmental biology
chemistry
030220 oncology & carcinogenesis
Cohort
Etiology
business
Food Science
Subjects
Details
- ISSN :
- 24752991
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Current Developments in Nutrition
- Accession number :
- edsair.doi.dedup.....81d75c8e4632ed840792572eb5f791bb