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Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule

Authors :
Guido Flamini
Pier Luigi Cioni
Ivano Morelli
Source :
Food Chemistry. 91:63-68
Publication Year :
2005
Publisher :
Elsevier BV, 2005.

Abstract

The essential oils and the volatiles emitted in vivo by flowers, leaves and bracts of Lamium purpureum, L. hybridum, L. bifidum, L. amplexicaule (Lamiaceae) were analyzed by GC-MS and SPME, respectively. All the essential oils were characterized by their high contents of germacrene D. In L. purpureum (35.4%), L. hybridum (39.0%) and L. bifidum (34.9%), it was the main compound, while in L. amplexicaule (28.9%), the main constituent was trans-chrysanthenyl acetate (41.1%). The SPME analyses showed a pattern typical of volatiles for both the different species and the single plant parts analyzed.

Details

ISSN :
03088146
Volume :
91
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....805293e8204bc4f9603b6bd4ae23d749
Full Text :
https://doi.org/10.1016/j.foodchem.2004.05.047