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Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule
- Source :
- Food Chemistry. 91:63-68
- Publication Year :
- 2005
- Publisher :
- Elsevier BV, 2005.
-
Abstract
- The essential oils and the volatiles emitted in vivo by flowers, leaves and bracts of Lamium purpureum, L. hybridum, L. bifidum, L. amplexicaule (Lamiaceae) were analyzed by GC-MS and SPME, respectively. All the essential oils were characterized by their high contents of germacrene D. In L. purpureum (35.4%), L. hybridum (39.0%) and L. bifidum (34.9%), it was the main compound, while in L. amplexicaule (28.9%), the main constituent was trans-chrysanthenyl acetate (41.1%). The SPME analyses showed a pattern typical of volatiles for both the different species and the single plant parts analyzed.
Details
- ISSN :
- 03088146
- Volume :
- 91
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....805293e8204bc4f9603b6bd4ae23d749
- Full Text :
- https://doi.org/10.1016/j.foodchem.2004.05.047