Back to Search
Start Over
Bleaching of soda pulp of fibres of Musa textilis nee (abaca) with peracetic acid
- Source :
- Bioresource Technology. 99:1474-1480
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- In this work, we studied the influence of operational variables in the bleaching of soda pulp of Musa textilis nee (abaca) [viz. temperature (55-85 degrees C), bleaching time (30-150 min) and peracetic acid concentration oven dry pulp (0.5-4.5%)] on the kappa number and viscosity of the bleached pulp, as well as on the breaking length, burst index and brightness of paper sheets made from it. For this purpose, we used a central composite factorial design in order to identify the optimum operating conditions. In this way equations relating the dependent variables to the operational variables of the bleaching process were derived. These equations reproduce the dependent variables with errors less than 12% for all, except the viscosity which was predicted with errors less than 18%. Obtaining bleached pulp with the highest possible viscosity (1519 ml/g), and paper sheets with the maximum possible breaking length (6547 m) and burst index (5.00 kN/g), entails using a temperature of 55 degrees C, a peracetic acid concentration of 4.5% and a bleaching time of 150 min. This provides a brightness of 79.90%, which is only 6.53% lower than the maximum possible value (85.48%).
- Subjects :
- Paper
Environmental Engineering
Bioengineering
Materials testing
engineering.material
Kappa number
Fiber crop
chemistry.chemical_compound
Peracetic acid
Materials Testing
Botany
Peracetic Acid
Fiber
Waste Management and Disposal
biology
Renewable Energy, Sustainability and the Environment
Pulp (paper)
Temperature
Musa
General Medicine
Factorial experiment
biology.organism_classification
Pulp and paper industry
chemistry
Musa textilis
engineering
Subjects
Details
- ISSN :
- 09608524
- Volume :
- 99
- Database :
- OpenAIRE
- Journal :
- Bioresource Technology
- Accession number :
- edsair.doi.dedup.....804dfe63ef10eefffb314e7723e30072
- Full Text :
- https://doi.org/10.1016/j.biortech.2007.01.061