Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

This paper aimed to establish the relationship between food safety knowledge, food shopping attitude, and self-reported kitchen practices among Romanian consumers. The study used data collected in an online survey applied on 985 consumers. A knowledge, attitude and practice (KAP) model applied by structural equation modelling revealed significant correlations between knowledge and attitude (r=0.36;pβ=0.17,pβ=0.47,p&nbsp