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Di-2-ethylhexyl phthalate in the fruits ofBenincasa hispida

Authors :
L Xiu
Lian-Qing Shen
Gerold Jerz
Qizhen Du
Peter Winterhalter
Source :
Food Additives and Contaminants. 23:552-555
Publication Year :
2006
Publisher :
Informa UK Limited, 2006.

Abstract

Di-2-ethylhexyl phthalate (DEHP) is a commonly used plasticizer that is harmful to human health. magnetic resonance spectroscopy from the edible fruit flesh of Benincasa hispida (wax gourd) of the plant family Curcurbitaceae. The DEHP content of seven wax gourd samples collected from southern and northern provinces in China was determined as (mean +/- SD): 18.3 +/- 0.43, 2.64 +/- 0.44, 44.0 +/- 0.34, 62.5 +/- 0.48, 52.0 +/- 0.42, 58.3 +/- 0.55 and 75.5 +/- 0.63 mg kg-1 fresh weight, respectively, indicating that most wax gourds were severely contaminated with DEHP.

Details

ISSN :
0265203X
Volume :
23
Database :
OpenAIRE
Journal :
Food Additives and Contaminants
Accession number :
edsair.doi.dedup.....80123f5065f05b1e15059cc0bb7072fe
Full Text :
https://doi.org/10.1080/02652030500539758