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Di-2-ethylhexyl phthalate in the fruits ofBenincasa hispida
- Source :
- Food Additives and Contaminants. 23:552-555
- Publication Year :
- 2006
- Publisher :
- Informa UK Limited, 2006.
-
Abstract
- Di-2-ethylhexyl phthalate (DEHP) is a commonly used plasticizer that is harmful to human health. magnetic resonance spectroscopy from the edible fruit flesh of Benincasa hispida (wax gourd) of the plant family Curcurbitaceae. The DEHP content of seven wax gourd samples collected from southern and northern provinces in China was determined as (mean +/- SD): 18.3 +/- 0.43, 2.64 +/- 0.44, 44.0 +/- 0.34, 62.5 +/- 0.48, 52.0 +/- 0.42, 58.3 +/- 0.55 and 75.5 +/- 0.63 mg kg-1 fresh weight, respectively, indicating that most wax gourds were severely contaminated with DEHP.
- Subjects :
- China
Magnetic Resonance Spectroscopy
Health, Toxicology and Mutagenesis
Food Contamination
Toxicology
Mass Spectrometry
chemistry.chemical_compound
Cucurbita
Plasticizers
Diethylhexyl Phthalate
Vegetables
Wax
Chromatography
biology
Flesh
Fresh weight
Public Health, Environmental and Occupational Health
Phthalate
Plasticizer
General Chemistry
biology.organism_classification
Horticulture
chemistry
Chemistry (miscellaneous)
visual_art
visual_art.visual_art_medium
Gourd
Plants, Edible
Gas chromatography–mass spectrometry
Cucurbitaceae
Food Science
Subjects
Details
- ISSN :
- 0265203X
- Volume :
- 23
- Database :
- OpenAIRE
- Journal :
- Food Additives and Contaminants
- Accession number :
- edsair.doi.dedup.....80123f5065f05b1e15059cc0bb7072fe
- Full Text :
- https://doi.org/10.1080/02652030500539758