Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration

MLA

Samantha Cristina de Pinho, and Matheus Andrade Chaves. Curcumin-Loaded Proliposomes Produced by the Coating of Micronized Sucrose: Influence of the Type of Phospholipid on the Physicochemical Characteristics of Powders and on the Liposomes Obtained by Hydration. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7f61ab6ba9e64d7beb328aebe43575d3&authtype=sso&custid=ns315887.

APA

Samantha Cristina de Pinho, & Matheus Andrade Chaves. (2019). Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration.

Chicago

Samantha Cristina de Pinho, and Matheus Andrade Chaves. 2019. “Curcumin-Loaded Proliposomes Produced by the Coating of Micronized Sucrose: Influence of the Type of Phospholipid on the Physicochemical Characteristics of Powders and on the Liposomes Obtained by Hydration,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7f61ab6ba9e64d7beb328aebe43575d3&authtype=sso&custid=ns315887.