Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

MLA

Fabienne Remize, et al. Effect of Processing on Microbial Safety of Wild Pepper (Piper Borbonense) from Reunion Island. May 2020. EBSCOhost, https://doi.org/10.1016/j.foodcont.2019.107061⟩.

APA

Fabienne Remize, Pascaline Alter, Noël Durand, Mathilde Hoarau, Jean-Christophe Meile, & Mathieu Weil. (2020). Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. https://doi.org/10.1016/j.foodcont.2019.107061⟩

Chicago

Fabienne Remize, Pascaline Alter, Noël Durand, Mathilde Hoarau, Jean-Christophe Meile, and Mathieu Weil. 2020. “Effect of Processing on Microbial Safety of Wild Pepper (Piper Borbonense) from Reunion Island,” May. doi:10.1016/j.foodcont.2019.107061⟩.