Cite
Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production
MLA
Roberta Ortenzi, et al. “Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production.” Antibiotics, Nov. 2020. EBSCOhost, https://doi.org/10.3390/antibiotics9110814.
APA
Roberta Ortenzi, Anna Maria Dionisi, Maria Pia Franciosini, Laura Musa, Agnese La Mensa, Laura Menchetti, Patrizia Casagrande Proietti, Alessia Zicavo, Sara Bellucci, Raffaella Branciari, & Valentina Stefanetti. (2020). Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production. Antibiotics. https://doi.org/10.3390/antibiotics9110814
Chicago
Roberta Ortenzi, Anna Maria Dionisi, Maria Pia Franciosini, Laura Musa, Agnese La Mensa, Laura Menchetti, Patrizia Casagrande Proietti, et al. 2020. “Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production.” Antibiotics, November. doi:10.3390/antibiotics9110814.