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Effect of Supplemental Japanese Pepper Seed on the Palatability of Feed in Chicks
- Source :
- The Journal of Poultry Science
- Publication Year :
- 2017
- Publisher :
- Japan Poultry Science Association, 2017.
-
Abstract
- The present study aimed to establish whether supplemental Japanese pepper seed (JPS) affects feed intake in broiler chicks under ad libitum conditions. Experiments were designed to estimate the acute effect of JPS on feed and water intake using 5%-20% JPS supplemental feeds. JPS supplemental feed demonstrated a tendency to suppress feed intake and water intake in a dose-dependent manner during the 2 h post-feeding period, and chicks seldom ate 20% JPS supplemental feed at 1 h post-feeding. No significant difference was observed in the rectal temperature between groups during the 2 h post-feeding period. In a 5-h feeding experiment, no JPS level had any effect on feed or water intake in chicks. These data suggest that the adverse effect of JPS may be due to volatile stimulation; however, the effect disappears after 5 h post-feeding.
- Subjects :
- feed additives
040301 veterinary sciences
Significant difference
0402 animal and dairy science
Broiler
Acute effect
Rectal temperature
04 agricultural and veterinary sciences
Biology
Full Papers
broiler
040201 dairy & animal science
water intake
0403 veterinary science
Animal science
Pepper
feed intake
Animal Science and Zoology
Water intake
Food science
Palatability
by-products
Subjects
Details
- Language :
- English
- ISSN :
- 13490486 and 13467395
- Volume :
- 54
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- The Journal of Poultry Science
- Accession number :
- edsair.doi.dedup.....7e3fbb3fdeab2afa6bb160ad95a375dc