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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
- Source :
- Frontiers in nutrition, Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00098⟩, Frontiers in Nutrition, Frontiers in Nutrition, Vol 5 (2018)
- Publication Year :
- 2018
- Publisher :
- HAL CCSD, 2018.
-
Abstract
- International audience; Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children
- Subjects :
- 0301 basic medicine
Vitamin
industrial processes
food.ingredient
in vitro digestion
Endocrinology, Diabetes and Metabolism
Pasteurization
lcsh:TX341-641
Biology
law.invention
Baby food
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
food
law
Yolk
medicine
Food science
Carotenoid
Nutrition
Original Research
2. Zero hunger
chemistry.chemical_classification
orange sweet potato
030109 nutrition & dietetics
Nutrition and Dietetics
Retinol
food and beverages
04 agricultural and veterinary sciences
Sterilization (microbiology)
medicine.disease
040401 food science
Vitamin A deficiency
chemistry
baby food
pro-vitamin A
lcsh:Nutrition. Foods and food supply
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 2296861X
- Database :
- OpenAIRE
- Journal :
- Frontiers in nutrition, Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00098⟩, Frontiers in Nutrition, Frontiers in Nutrition, Vol 5 (2018)
- Accession number :
- edsair.doi.dedup.....7de0182b02561c38f4cb80dcc3a04c14
- Full Text :
- https://doi.org/10.3389/fnut.2018.00098⟩