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Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersion
- Source :
- Food chemistry. 204
- Publication Year :
- 2015
-
Abstract
- In this work, two flavonoid glycosides (neohesperidin and naringin) in lime fruit were effectively extracted by miniaturized matrix solid phase dispersion (MSPD), followed by ultra-performance liquid chromatography-ultraviolet detection. The best results were obtained using Florisil (150mg) as the sorbent and 1-butyl-3-methylimidazolium tetrafluoroborate (0.4mL, 250mM) as the elution solvent. This work represents the first attempt of using ionic liquids as a green eluent for extraction of the investigated compounds in miniaturized MSPD. Compared with the conventional methods, the proposed method is advantageous due to improved enrichment factor and reduced reagent consumption. A good linearity was observed with r(2) values (>0.998). Meanwhile, the method gave acceptable recoveries (90.16-96.47%) for the determination of flavonoids in plant samples. The limits of detection of the two analytes ranged between 4.08 and 5.04μg/g. The results showed that the optimized method has a great potential for sample preparation in routine analysis of complex plant samples.
- Subjects :
- Ionic Liquids
01 natural sciences
Analytical Chemistry
Matrix (chemical analysis)
chemistry.chemical_compound
Citrus aurantiifolia
Sample preparation
Solid phase extraction
Naringin
Chromatography, High Pressure Liquid
Neohesperidin
Chromatography
010405 organic chemistry
Elution
Hesperidin
010401 analytical chemistry
Extraction (chemistry)
Solid Phase Extraction
Imidazoles
General Medicine
0104 chemical sciences
chemistry
Fruit
Ionic liquid
Flavanones
Solvents
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 204
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....7dc9e76e95d4cce1a859d8a370e7953c