Identification of desirable mechanical and sensory properties of bread for the elderly

Authors :: Martina Moretton
Camilla Cattaneo
Ana Carolina Mosca
Cristina Proserpio
Monica Anese
Ella Pagliarini
Nicoletta Pellegrini
Publication Year :: 2023
Publisher :: Elsevier, 2023.

Subjects :: Nutrition and Dietetics
check-all-that-apply
sensory-hedonic methods
acceptability
Settore AGR/15 - Scienze e Tecnologie Alimentari
Acceptability
Check-all-that-apply
Older consumers
Sensory-hedonic methods
Texture analysis
older consumers
texture analysis
Food Science

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