Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce

MLA

Claudia Narvaez-Bravo, et al. “Ability of Shiga Toxigenic Escherichia Coli to Survive within Dry-Surface Biofilms and Transfer to Fresh Lettuce.” International Journal of Food Microbiology, vol. 269, Mar. 2018, pp. 52–59. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2018.01.014.

APA

Claudia Narvaez-Bravo, Rick Holley, Tim A. McAllister, Meining Cheng, & Emelia H Adator. (2018). Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce. International Journal of Food Microbiology, 269, 52–59. https://doi.org/10.1016/j.ijfoodmicro.2018.01.014

Chicago

Claudia Narvaez-Bravo, Rick Holley, Tim A. McAllister, Meining Cheng, and Emelia H Adator. 2018. “Ability of Shiga Toxigenic Escherichia Coli to Survive within Dry-Surface Biofilms and Transfer to Fresh Lettuce.” International Journal of Food Microbiology 269 (March): 52–59. doi:10.1016/j.ijfoodmicro.2018.01.014.