Cite
Impact of diet composition on blood glucose regulation
MLA
Luc J. C. van Loon, et al. Impact of Diet Composition on Blood Glucose Regulation. Nov. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7c9f5f3912d5bba02f581574c9a4ce0d&authtype=sso&custid=ns315887.
APA
Luc J. C. van Loon, Wendy R. Russell, Gabriele Riccardi, Sampo J. Lahtinen, Nathalie M. Delzenne, Hannu Mykkänen, Sophie Vinoy, Athanasia Baka, Helen R. Griffiths, Dan Gao, Kristiina R Juvonen, Martin O. Weickert, Ellie Hadjilucas, Mirian Lansink, Elin Östman, & Inger Björck. (2013). Impact of diet composition on blood glucose regulation.
Chicago
Luc J. C. van Loon, Wendy R. Russell, Gabriele Riccardi, Sampo J. Lahtinen, Nathalie M. Delzenne, Hannu Mykkänen, Sophie Vinoy, et al. 2013. “Impact of Diet Composition on Blood Glucose Regulation,” November. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7c9f5f3912d5bba02f581574c9a4ce0d&authtype=sso&custid=ns315887.