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High prevalence of long-term olfactory, gustatory, and chemesthesis dysfunction in post-COVID-19 patients: a matched case-control study with one-year follow-up using a comprehensive psychophysical evaluation

Authors :
E Cancellieri
Nicoletta Gardenal
Cristoforo Fabbris
Enzo Emanuelli
K Cargnelutti
Luigi Angelo Vaira
Riccardo Marzolino
Daniele Borsetto
M Dibattista
Anna Menini
Enrico Zanelli
Giancarlo Tirelli
Jerry Polesel
Giacomo Spinato
Andrea D'Alessandro
Paolo Boscolo-Rizzo
Claire Hopkins
S Fadda
Thomas Hummel
Boscolo-Rizzo, Paolo
Hummel, T
Hopkins, C
Dibattista, M
Menini, Anna
Spinato, G
Fabbris, C
Emanuelli, E
D'Alessandro, A
Marzolino, R
Zanelli, E
Cancellieri, E
Cargnelutti, K
Fadda, S
Borsetto, D
Vaira, L A
Gardenal, N
Polesel, J
Tirelli, G
Source :
Rhinology journal.
Publication Year :
2021
Publisher :
Stichting Nase, 2021.

Abstract

Background: Using an age and gender matched-pair case-control study, we aimed to estimate the long-term prevalence of psychophysical olfactory, gustatory , and chemesthesis impairment at least one year after SARS-CoV-2 infection considering the background of chemosensory dysfunction in non-COVID-19 population. Methodology: This case-controlled study included 100 patients who were home-isolated for mildly symptomatic COVID-19 between March and April 2020. One control regularly tested for SARS-CoV-2 infection and always tested negative was matched to each case according to gender and age. Chemosensory function was investigated by a comprehensive psychophysical evaluation including ortho- and retronasal olfaction and an extensive assessment of gustatory function. Differences in chemosensory parameters were evaluated through either Fisher’s exact test or Kruskal-Wallis test. Results: The psychophysical assessment of chemosensory function took place after a median of 401 days from the first SARS-CoV-2 positive swab. The evaluation of orthonasal smell identified 46% and 10% of cases and controls, respectively, having olfactory dysfunction, with 7% of COVID-19 cases being functionally anosmic. Testing of gustatory function revealed a 27% of cases versus 10% of controls showing a gustatory impairment. Nasal trigeminal sensitivity was significantly lower in cases compared to controls. Persistent chemosensory impairment was associated with emotional distress and depression. Conclusion: More than one year after the onset of COVID-19, cases exhibited an excess of olfactory, gustatory , and chemesthesis disturbances compared to matched-pair controls with these symptoms being associated to emotional distress and depression.

Details

ISSN :
03000729
Database :
OpenAIRE
Journal :
Rhinology journal
Accession number :
edsair.doi.dedup.....7c7dd14516b2bfba2823532866fa76ff