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NDAT suppresses pro-inflammatory gene expression to enhance resveratrol-induced anti-proliferation in oral cancer cells

Authors :
Yih Ho
Shaker A. Mousa
Hung Yun Lin
Yu Tang Chin
Chien Yi Wu
Tung Yung Huang
Kuan Wang
Sheng Yang Lee
Paul J. Davis
Ya Jung Shih
Chun A. Changou
Yi Shin Pan
Zi Lin Li
Jaqulene Whang-Peng
Po Yu Su
Dana R. Crawford
Kuan Wei Su
Yu Chen S.H. Yang
Yi Ru Chen
Hsien Chung Chiu
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 136
Publication Year :
2019

Abstract

Nano-diamino-tetrac (NDAT), a tetraiodothyroxine deaminated nano-particulated analog, has shown to inhibit expression of pro-inflammatory genes. NDAT inhibits expression of programmed death-ligand 1 (PD-L1). On the other hand, in addition to inhibiting inflammatory effect, the stilbene, resveratrol induces expression of cyclooxygenase-2 (COX-2) and its accumulation. Sequentially, inducible COX-2 complexes with p53 and induces p53-dependent anti-proliferation. In current study, we investigated mechanisms involved in combined treatment of NDAT and resveratrol on anti-proliferation in human oral cancer cells. Both resveratrol and NDAT inhibited expression of pro-inflammatory IL-1β and TNF-α. They also inhibited expression of CCND1 and PD-L1. Both resveratrol and NDAT induced BAD expression but only resveratrol induced COX-2 expression in both OEC-M1 and SCC-25 cells. Combined treatment attenuated gene expression significantly compared with resveratrol treatment in both cancer cell lines. Resveratrol reduced nuclear PD-L1 accumulation which was enhanced by a STAT3 inhibitor, S31-201 or NDAT suggesting that NDAT may inactivate STAT3 to inhibit PD-L1 accumulation. In the presence of T4, NDAT further enhanced resveratrol-induced anti-proliferation in both cancer cell lines. These findings provide a novel understanding of the inhibition of NDAT in thyroxine-induced pro-inflammatory effect on resveratrol-induced anticancer properties.

Details

ISSN :
18736351
Volume :
136
Database :
OpenAIRE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Accession number :
edsair.doi.dedup.....7c2979fcdc4ec48667d6c0fc578a7538